August is NH Eat Local Month!
Each week this month, we’ll be highlighting some of the terrific local food vendors participating in our Nashua Farmers Market, every Sunday from 10 am–2 pm at City Hall.
This week we shine a spotlight on:
Spiczka Farms
Valicenti Pasta Farm and
Sal Terrae Seasonings!
Spiczka Farm
On Facebook: https://www.facebook.com/spiczkafarm/
Contact: (978) 877-9998 or spiczkafarm@gmail.com
Spiczka Farm is a small New England farm nearby in W. Groton, Mass. They grow fruits and vegetables, and also pasture raise hogs. The farm has retail or wholesale options, and also offers CSA farm subscriptions, with home delivery or pick-up at our farmers market and the Groton farmers market. Email them for more information.
Valicenti Pasta Farm
On the web: https://www.gimmiespaghetti.com
On Facebook: https://www.facebook.com/valicentipastafarm/
Contact: 603-459-3627 or gimmiespaghetti@yahoo.com
You’ve gotta love a place whose website name is “gimmie spaghetti”! Valicenti Pasta Farm in Hollis was established in 2008 by Chef David Valicenti, whose popular “Red Gravy” tomato sauce launched their business. The farm includes 10 acres of fields and a greenhouse, growing organic tomatoes, eggplant, butternut squash, sweet potatoes, brussels sprouts, herbs, and more, to make their homemade pastas and sauces.
All products are made and packaged in their commercial kitchen inside a red barn in Hollis. All natural and locally sourced ingredients. They create ravioli and other fresh pastas, sauces, and lasagnas. Vegan, dairy free, gluten free options available.
Sal Terrae Seasonings
On the web: https://salterraeseasonings.com
On Facebook: https://www.facebook.com/SalTerraeSeasonings/
Contact: 603-548-1490 or salterraeseasonings@gmail.com
Sal Terrae Seasonings was born of the Touma family’s love of cooking. The NH-based business created inventive blends of salts, peppers, herbs, and spices – like Classic, Italian, Beach, Inferno and more. Check out the descriptions of their blends and order online at their website, or buy them at this weekend’s farmers market.
