We are very excited to announce the menu for the 2018 Dinner on Main Street!
Our harvest celebration will feature a wide variety of local produce and proteins perpared into some amazing dishes by the chefs of Downtown Nashua! The event will also feature live entertainment from the Nick Goumas Quartet, a cocktail hour, short speeches by local chefs and farmers, and we are excited to offer locally crafted beer and wine pairing options!
Without further ado!
hor d’oeuvres: Stella Blu Mediterranean Plate
Roasted tomatoes, marinated mushrooms, red pepper hummus
Served with Great Harvest Bread Co. Black Olive Focaccia
Paired with our complementary signature cocktails prepared by Stella Blu and Liquid Theory Special Brew
Course 1: Odd Fellow
Watermelon Gazpacho
Tomato, cucumber, and roasted poblano peppers topped with smoked feta cheese
Course 2: CodeX B.A.R.
Autumn Harvest Salad
Kale, honey roasted root vegetables, truffle black garlic croutons, local cheddar, tossed in a jalapeno wine vanilla vinaigrette
Course 3: Riverside BBQ
Hickory Smoked Chicken Thigh
Birch White BBQ sauce over charred corn succotah
Course 4: MT’s Local
Cashew Ricotta Stuffed Zucchini
Cauliflower, peas, red onion, tomatoes, polenta croutons, orange supreme, coconut red curry sauce
