August is NH Eat Local Month!

Each week this month, we’ll be highlighting some of the terrific local food vendors participating in our Nashua Farmers Market, every Sunday from 10 am–2 pm at City Hall. 

This week we shine a spotlight on:

Country Dreams Farm

24 Karrot Baking and

Berkshire Gold Maple Syrup!

Country Dreams Farm

On the web: http://www.countrydreamsfarmnh.com 

On Facebook: https://www.facebook.com/CountryDreamsNH 

Contact: 603-882-3086 or drema@countrydreamsfarmnh.com

Mason, NH, farmers Drema and Patrick Cady began their family-operated farm in 1994, growing nearly three dozen types of vegetables, using a low-spray Integrated Pest Management (IPM) program. In addition to attending farmers markets with their produce, they also offer a CSA harvest share program; you can read more about that here.

24 Karrot Baking

On the web: https://24karrotbaking.com 

On Facebook: https://www.facebook.com/24-Karrot-Baking-371194116837900/ 

Contact: 24karrotbaking@gmail.com 

For more than 15 years, head baker and founder Raffi Miller has taken his love of baking and created specialty dessert treats he could enjoy with friends and family, who might have specific dietary concerns. 

24 Karrot Baking of Franklin, NH, specializes in a variety of desserts for all types of dietary needs: Vegan, keto, low-carb, diabetic friendly, and gluten-free ingredients (not appropriate for those with gluten allergies). All their products are made in a licensed homestead kitchen with high quality ingredients that are organic and locally sourced whenever possible. Made from scratch and to order!

Berkshire Gold Maple Syrup

On the web: https://www.berkshiresweetgold.com 

On Facebook: https://www.facebook.com/berkshiresweetgold/?ref=hl 

Contact: 888-576-2753 or email farm@BerkshireSweetGold.com 

Located in the highland forests of the Berkshires, in Heath, MA, Berkshire Sweet Gold Maple Farm produces single-crop, single-batch maple syrups. The farm is committed to Agroecological Farming and using science and best practices to preserve wild spaces and foster conservation and sustainability – all while presenting their delicious golden product of the forest!