Calling all cookie lovin’ kid bakers!

Great American Downtown invites you to share your favorite cookie recipe with us, in our second annual NOM NOM NOVEMBER KIDS’ COOKIE CONTEST!

Winners will be chosen, and those recipes will be baked and featured at our downtown bakeries! Imagine your cookies being on sale at Riverwalk Cafe or jajaBelle’s Bakery! Fun!

Winners will have their cookies featured on the menu of those locations, for people to enjoy on National Cookie Day, Saturday, Dec. 4. The cookies will be prepared by the bakers at the business fresh that day!

You will also receive a special trophy, and be featured on our website and social media!

HOW TO ENTER

(Submissions are now closed; it’s time to vote!)

 

Send us an email at CookieContest@downtownnashua.org, with your most delicious cookie recipe, along with a .jpg photo of your finished product.

  • Recipes will be put into two age groups: 12 and younger, and teen.
  • Recipes from aspiring bakers age 12 and younger must be submitted by the child’s parent/guardian. Please be sure to mention the age and name of the young baker!
  • Submissions accepted from Nov. 1–15.

Our 2020 winners!

TWO WAYS TO WIN!

ONLINE VOTING: Your recipe and photo will be part of our online voting contest at www.DowntownNashua.org/CookieContest (page will be up and running closer to the voting period). People can vote from Nov. 17–25. The most votes wins!

The top three winners from each of the two age groupswill receive a trophy recognizing their achievement!

JUDGES’ CHOICE: A panel of local judges will choose their favorites in each age category, and one recipe in each age group will be selected and offered on National Cookie Day at one of the participating bakeries.

We’re also going to compile all entries
into one terrific recipe booklet.
All kids receive a copy
so they can enjoy making cookies
all year long!

The boring fine print for the grown-ups!

 

TERMS AND CONDITIONS:

BY SUBMITTING A RECIPE AND PHOTO, YOU AGREE TO ALLOW GREAT AMERICAN DOWNTOWN AND THEIR MEDIA AND BUSINESS PARTNERS TO REPRODUCE THE RECIPE AND PHOTO IN DIGITAL AND PRINT FORMATS WITHOUT LIMITATIONS. YOU AGREE TO ALLOW FOR YOUR RECIPE TO BE USED BY GREAT AMERICAN DOWNTOWN’S PARTNERS TO PRODUCE COOKIES FOR SALE WITHOUT LIMITATION. 100% OF REVENUE FROM COOKIES SOLD BY PARTICIPATING BUSINESSES WILL GO TO THE PARTICIPATING BUSINESS. SUBMISSIONS FOR CHILDREN AGE 12 AND YOUNGER MUST BE MADE ON THEIR BEHALF BY A PARENT OR GUARDIAN. SUBMISSIONS FOR AGES 13–18 MAY BE MADE DIRECTLY BY THE PARTICIPANT, OR BY A PARENT ON THEIR BEHALF. SHOULD THE LIKENESS OF THE CHILD/PARENT/GUARDIAN BE INCLUDED WITH THE PHOTO SUBMISSION, THE PARTICIPANT AGREES TO ALLOW FOR THAT LIKENESS TO BE REPRODUCED AND PUBLISHED WITHOUT LIMITATION. RECIPES AND PHOTOS MUST BE ORIGINAL, AND NOT REPRODUCTIONS OR CONTENT OBTAINED FROM ANOTHER THIRD PARTY SUCH AS, BUT NOT LIMITED TO, A RECIPE WEBSITE OR PHOTO FROM A STOCK IMAGE GALLERY. GREAT AMERICAN DOWNTOWN DOES NOT GUARANTEE ANY BENEFIT FOR PARTICIPANTS. THE SCHEDULE OF THIS PROGRAM AND ANY ASPECT OF IT MAY CHANGE OR BE ELIMINATED AT ANY TIME DUE TO RECOMMENDATIONS OF LOCAL, STATE, OR FEDERAL HEALTH OFFICIALS.

THANK YOU TO OUR
2021 SPONSOR!

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Contest is finished!
Author: Kathleen@downtownnashua.org
Title: Izzy’s Nutty Unicorn Cookies (age 8)
Ingredients:
4 ½ c. flour 1 tsp. baking soda 3 ½ sticks unsalted butter (28 T.) 1 ½ c. granulated sugar ½ c. light brown sugar 2 tsp. salt 4 tsp. almond extract 4 large eggs, room temperature 10 drops pink food coloring 1 c. semi-sweet chocolate chips ½ c. peanut butter cups, chopped ½ c. white chocolate, chopped ½ c. sliced almonds ½ c. chopped walnuts ½ c. chopped pecans Gold, white and yellow sprinkles
Directions:
Preheat oven to 350˚F. Combine flour and baking soda in a bowl. In a standing mixer with paddle attachment, combine butter and both sugars on medium-high speed. Mix until pale and fluffy. Scrape sides as necessary. Add salt, eggs, and almond extract; mix until just combined on medium speed; scrape bowl. Add dry ingredients, mix on low until combined. Once combined, add food coloring and mix on medium speed until even color throughout. Scrape bowl to help distribute color. Fold in chocolates and nuts. Line cookie sheet with parchment paper. Place half-cup scoops of dough 3” apart on sheet. Bake for 16 minutes, rotating sheet halfway through cook time. When rotating, add sprinkles to top of cookies. Let cool on sheet for 2 minutes; finish cooling on wire rack. Makes about one dozen jumbo cookies.
Votes: 41

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