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Downtown Nashua's Spring Feast Week 2009April 1st - April 7th
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Presented by: Great American Downtown and these participating restaurants: |
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Black Orchid Grille8 Temple St., 577.8910 |
Three Course, Prix Fixe Dining for $25*Tax & Gratuity not included 4/6, 6:30-8pm: Bellavance Beverage Co. Beer Tasting featuring Stella Artois, Leffe, & Peak Organic |
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Cooking Matters 97 Main St., 880.6200 |
20% off soup & sandwich combo. 20% off weekly sandwich special.
Bellavance Beverage Co. Spring Feast Week Featured Drinks: Boylan Sparkling Beverages, Apple & Eve Juice, & New Leaf Tea |
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Fody's Tavern 9 Clinton St., 577.9015 |
One free appetizer with the purchase of one or more entrees. Limit one per table.
4/3, 8:30-10pm: Bellavance Beverage Co. Beer Tasting featuring Hoegaarden, Leffe, & Stella Artois |
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Giant of Siam5 E. Hollis St., 595.2222 |
20% lunch or dinner entrees. Not valid with any other offer.Mention Spring Feast Week and receive a $5 gift certificate! (one per party)
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Martha's Exchange 185 Main St., 883.8781 |
Three Course Prix Fix Dining for $16Tax & Gratuity not included Starter: *Garden or Ceasar Salad (choose one) Entree: *Ginger Wasabi Chicken: Boneless breast of chicken sauteed with sundried tomato and broccoli over wasabi mashed potatoes drizzled with creamy ginger sauce. Dessert: *Homemade Strawberry Kiwi Sundae
4/3, 7-8:30pm: Bellavance Beverage Co. Beer Tasting featuring Budweiser Select |
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Michael Timothy's 212 Main St., 595.9334 |
Three Course, Prix Fixe Dining for $20.09Tax & Gratuity not included Choice of one item each course: Starter: *Field Salad Starter of mixed greens tossed with a scallion sour cream topped with crispy ham croutons *Cup of Soup Entrees: *Oven Roasted Haddock with steamed shrimp gyoza over Napa cabbage slaw with a shoyu-giner glaze *Steakhouse Marinated Pork Tenderloin with German potato salad and apple gravy Dessert: *Banana Bread Pudding with caramel sea salt ice cream *White Chocolate Creme Brulee (small)
4/1, 5-7pm: Bellavance Beverage Co. Beer Tasting featuring the Chef's recommended beer pairings: Bagpipers Scottish Ale & Backdraft Chocolate Porter on Draught from Pennichuck Brewing Co. |
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Patisserie Bleu 215 Main St., 886.0007 |
20% off any lunch purchase
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San Francisco Kitchen 133 Main St., 886.8833 |
20% off food when you mention Spring Feast Week
4/2, 6-7:30pm: Bellavance Beverage Co. Beer Tasting featuring Chef 's recommended beer pairings: Leffe, Stella Artois, Hoegaarden |
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Seedling Cafe 9 Water St., 594.4002 |
Want to earn a free lunch twice as fast?During Spring Feast Week, Seedling Cafe will credit all customers with 2 hole punches on their frequent diner cards with every one sandwich purchased. Make sure to bring your frequent diner card with you or ask for one at the register! |
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Stella Blu 70 E. Pearl St., 578.5557 |
"Spring Menu Preview" featuring your choice of new tapas priced at 30% off.As the first to taste these plates your comments will be greatly appreciated.Seared Scallops - with spring pea risotto, sweat pea nage, white truffle vinagrette Lamb Lollipops - with roasted plums, blood orange syrup Cubano - the classic Cuban sandwich with plantain chips Clams and Sausage - little neck clams, sweet Chinese sausage, Thai chilis, in Sake broth Grilled Hanger Steak - marinated in miso and sweet soy, on Udon noodles Proscuitto Wrapped Shrimp - on a crostini with sauteed tomatoes, black olives, white wine Chicken Cannelloni - roasted chicken, sauteed spinach, fresh egg pasta, Bechamel sauce Iceberg Wedge - blue cheese dressing, apple wood smoked bacon, sugared walnuts, crispy onions Creme Brulee - with seasonal fruit
4/2, 8-9:30pm: Bellavance Beverage Co. Beer Tasting featuring BackDraft, Fireman's Pail Ale, & Halligan IPA. Also live entertainment that evening with Charles Anastazio. |
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Surf 207 Main St., 595.9293 |
Three Course, Prix Fixe Dining for $20.09Tax & Gratuity not included Choice of one item each course: Starter: *Surf clam chowder *Surf salad Entrees: *Pretzel Wrapped Canadian Salmon with whole grain mustard butter sauce and orange-balsamic greens with sliced apple *Potato-Horseradish Crusted Haddock over cooked green beans and brown butter hollandaise. Desserts: *Coconut Rice Custard with caramelized sugar fresh mango and cardamon twist * Banana Rum Cake topped with butterscotch rum, caramel sauce & sugared plantains.
4/1, 7-8:30pm: Bellavance Beverage Co. Beer Tasting featuring Chef 's recommended beer pairings: Stella Artois, Hoegaarden, & Leffe |
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The City Room Cafe 105 W. Pearl St., 882.5016 |
Wed. 4/1: Happy April Fool's Day...$25 gift certificate for the customer with the most "foolish" hat voted by our staffThurs. 4/2: 20% discount for seniors over the age of 60.Fri., 4/3: Free coffee, tea or soda with meal over $5.Sat. & Sun, 4/4-4/5: Order one of our "Daily specials" and enter your name into a drawing to win a $50 gift certificate. Last customer of each day picks the winner.Mon., 4/6: Free coffee, tea or soda with meal over $5.Tues., 4/7: Let's celebrate halfway to Veteran's Day. All veterans and members of the armed forces receive 1/2 off the cost of their meal with a military ID.
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The Peddler's Daughter 48 Main St., 821.7535 |
20% off food portion of lunch & dinner menu
4/4, 4-6pm: Bellavance Beverage Co. Beer Tasting featuring Chef 's recommended beer pairings: Hoegaarden, Leffe, & Stella Artois |
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The Saffron Bistro 80 Main St., 883.2100 |
Three Course, Prix Fixe Dining for $25*Tax & Gratuity not included
4/3, 5:30-7pm: Bellavance Beverage Co. Beer Tasting featuring Chef 's recommended beer pairings: Hoegaarden, Leffe, & Stella Artois |
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47 E. Pearl St., 821.6500 |
Wed., 4/1: 6:30PM - Join us for a night filled with Italian inspiration!This five course meal is sure to please-paired up with some Italy's most revered wines! Start the evening with a bright and bubbling Prosecco, one of Italy's favorite past times then move onto the fresh and lively Orvieto-sure to be your new favorite white. Up next? Amarone's little brother-this Ripasso is sure to delight and ready the palate for the battle to come . . . That's right folks one dish two Brunello's, which will be your favorite? And no evening of Italy is complete without the warm embrace of a spectacular Vin Santo. But wait-there's still the food! Call Wine Society or Unums for details on this incredible menu! 2005 Collalbrigo Prosecco, 2006 Vignarco Orvieto Classico, 2005 Le Tobele Valpolicello Ripasso, 2003 Terra L Sole Brunello di Montalcino, 2002 Guidone Brunello di Montalcino, 1999 Felsina Vin Santo4/2-4/7: Three Course, Prix Fixe Dining for $25Tax & Gratuity not included Choice of one item each course: No substitutions, please. First Course: *Field Green Salata with brown sugar crusted ruby grapefruit, toated nut, carmelized shallots with pomegranate vinaigrette *Unums Traditional Caesar Salad with corn bread croutons *Daily Zuppa Second Course: *Stone Roasted Salmon Fillet served over rock shrimp, sweet & sour cabbage slaw, with a lemon lime terriyaki drizzle *Chop of Pork Grill grilled pork chop layered with imported ham & cheeses. Served with roasted new potato & bourbon barbeque sauce *Stuffed Chicken Breast stuffed with a combination of hot & sweet sausage, cranberry, bacon, aged cheese focaccia stuffing draped with a boursin cream Dessert: *Vanilla White Chocolate Banana Bread Trifle with boozy caramel glazed bananas *Cookies & Cream with fresh berries *Puff Pastry Caramelized Apple Strudel with strawberry vanilla chantilly cream Plus anyone who attends Spring Feast Week 2009 will receive a coupon for a future visit. (This coupon will allow you to receive your second entree at half price Sunday, Tuesday, and Wednesdays.)
4/4, 8-9:30pm: Bellavance Beverage Co. Beer Tasting featuring Chef's recommended beer pairings: Tuckerman Brewing Co., Leffe, Peak Organic |
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Villa Banca 194 Main St., 598.0500 |
Three Course, Prix Fixe Dining for $25*Tax & Gratuity not included 3 special menus (choice of one item per course) Menu #1 with Italian wine, Menu #2 with Californian wine, Menu #3 with beer.
4/6, 6:30-8pm: Bellavance Beverage Co. Beer Tasting featuring Chef's recommended beer pairings: La Rossa, Stella Artois, Peak Organic |
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Great American Downtown | 92 Main Street, Ste. 101 Nashua, NH 03060 | 603.883.5700 |Website designed by CMIT Solutions of Greater Nashua
Great American Downtown | 92 Main Street, Ste. 101 Nashua, NH 03060 | 603.883.5700 |Website designed by CMIT Solutions of Greater Nashua