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Black Orchid Grille8 Temple St., 577.8910 *Available Monday - Friday |
Dinner: Three Course, Prix Fixe Dining for $25 1st Course: (Choice of one) --New England Clam Chowder made with fresh native clams and Yukon gold potatoes --Warm Goat Cheese Salad: Field greens dressed with a maple vinaigrette and served with a warm goat cheese crouton 2nd course: (Choice of one) --Grilled Swordfish served with a vegetable Israelri cous cous and topped with tarragon aioli --Pan Seared Tournedos au Poivre rubbed with black pepper and served with whipped potatoes and a shittake green peppercorn sauce 3rd course: (Choice of one) --Blood Orange Creme Brulee --Poached Brookdale Farm Pear |
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Express Cafe 182 Main St., 821.9936 *Available Monday - Friday |
Lunch Special #1: Sandwich & Dessert Combo - Buy any sandwich and get a dessert for $1.50 Lunch Special #2: Three Course, Prix Fixe Dining for $10 1st Course: (Choice of one) --Side Salad or Soup 2nd Course: --Your choice of any sandwich or wrap 3rd Course: --Your choice of any dessert |
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Fody's Tavern 9 Clinton St., 577.9015 *Available Monday - Friday |
Dinner: Three Course, Prix Fixe Dining for $25 1st Course: (Choice of one) --Roasted Beet and Parsnip salad with slivered Almonds, Creamy Goat Cheese, Red Onion and Diced Tomatoes over Mescaline Greens all tossed with a Sweet balsamic Dressing --Rustic Vegetable and Whole Grain Pasta Soup Main Course: (Choice of one) --6oz Pan Seared Chilean Sea Bass with Coconut Rice, Mango Salsa and House Vegetable --8oz Pan Seared Balsamic Flap Steak with Rosemary and Garlic Mashed Potatoes drizzled with a Balsamic Reduction and House Vegetable --Crispy chicken Breast Smothered in a Lemon and Caper Beurre Blanc with an Easy Style Baked Potato and House Vegetable 3rd Dessert: Classic Home Baked Brownie Sundae |
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Giant of Siam5 E. Hollis St., 595.2222 *Available Monday - Friday |
Lunch & Dinner: 20% off lunch or dinner entrees. Does not include alcohol.
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Martha's Exchange 185 Main St., 883.8781 *Available Monday - Friday |
Dinner: Three Course, Prix Fixe Dining for $19 1st Course: Ceasar Salad 2nd Course: (Choice of one) -- Pineapple Curried Vegetable Stack --Spicy Caribbean Jerk Chicken --Thai Vegetable & Tortellini Bowl 3rd Course: Mini Strawberry Parfait |
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Michael Timothy's 212 Main St., 595.9334 *Available Monday - Friday Beer Tasting: 10/22, 6-8pm Manchester Brewing Co's Conspiracy Theory Oatmeal Stout |
Dinner: Three Course, Prix Fixe Dining --$25 1st Course: (Choice of one) --Soup of the Day --Small Field Salad 2nd Course: (Choice of one) -- Oktoberfeast: Traditional German Meal with schnitzel, sauerbraten, red cabbage, Bratwurst and spaetzle --Pan Roasted Buttermilk Chicken with mashed potatoes, sauteed spinach and a mascarpone whole grain mustard pan sauce Dessert: (Choice of one) --Small White Chocolate Creme Brulee --Lemon Mascarpone Crepe with brown sugar and fresh strawberries
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Patisserie Bleu 215 Main St., 886.0007 *Available Monday - Friday |
Lunch: 20% off any lunch purchase of $10 or more
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Pearl St. Pizza 112 W. Pearl St., 204.5010 *Available Monday - Friday |
Lunch & Dinner: $5 for a large cheese pizza (18in.) - additional toppings $1 each 10% off all speciality pizzas
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San Francisco Kitchen 133 Main St., 886.8833 *Available Monday - Friday Beer Tasting: 10/21, 5-7pm Erdinger Heffeweizen and Kirin Ichiban |
Lunch & Dinner: 15% off your total bill when you mention Feast Week (Does not include bills consisting only of beverages)
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Stella Blu 70 E. Pearl St., 578.5557 Beer Tasting: 10/21, 8-10pm Manchester Brewing Co's Devils Rooster Marzen and Conspiracy Theory Oatmeal Stout |
Dinner: Three Course, Prix Fixe Dining for $25 1st Course: --Roasted Roma Tomato and Chorizo Soup with Spicy Croutons 2nd Course: --Roasted Seasonal Local Squash Salad, finished with Sage Butter 3rd Course: --Smoked Tenderloin of Pork, house made Boston Baked Beans, Apple Confiture
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Surf 207 Main St., 595.9293 *Available Tuesday - Friday |
Dinner: Three Course, Prix Fixe Dining for $25 1st Course:(Choice of one) -- Small Surf Salad --Cup of Seafood Chowder Main Course:(Choice of one) --Potato Crusted Haddock with overcooked green beans and brown butter hollandaise --Grilled Miso Marinated Salmon with jasmine rice cake, seared asparagus and shiitake mushrooms Dessert: (Choice of one) --Banana Rum Cake with bruleed banana and whipped cream --Coconut Rice Custard with fresh mango chutney
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The Peddler's Daughter 48 Main St., 821.7535 *Available Monday - Friday |
Lunch: Two Course, Prix Fixe Dining for $13 Dinner: Three Course, Prix Fixe Dining for $25 Lunch: 1st course: (Choice of one) --Creamy Potato Leek Soup --Soup du Jour 2nd course: (Choice of one) --Chicken Caesar Wrap --Chicken Salad Wrap Dinner: 1st course: (Choice of one) --Creamy Potato Leek Soup --Soup du Jour 2nd course: Caesar Salad 3rd course: (Choice of one) --Fish and Chips --Beef Stew |
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The Saffron Bistro 80 Main St., 883.2100 *Available Tuesday - Friday Beer Tasting: 10/22, 8:30-10pm Bud Light Golden Wheat, Hoegarden and Jack's Pumpkin Spice |
Dinner: Three Course, Prix Fixe Dining for $251st course: (Choice of one) -- French Onion Soup --Field Salad 2nd course: (Choice of one) --Butternut Squash Ravioli with a sage cream sauce --Buttercrumb Baked Haddock with asparagus and roasted potatoes 3rd course: Homemade Eclairs with chocolate ganache and french pastry cream |
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Thousand Crane II 116 W. Pearl St., 579.0888 *Available Monday - Friday |
Dinner: Three Course, Prix Fixe Dining for $19.95 Create your own 3 course meal from almost any item on the menu. A few restrictions apply so please ask when ordering.
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Unums 47 E. Pearl St., 821.6500 *Available Tuesday, Wednesday & Friday Beer tasting: 10/23, 8-10pm Manchester Brewing Co.'s Naughty Nancy Nut Brown Ale, and John Thomas Red |
Dinner: Three Course, Prix Fixe Dining for $25. May not be used with Good Eats NH or Frank FM Gift Certificates. No substitutions please. 1st course: (Choice of one) --Field Green Salata with Brown Sugar Crusted Ruby Grapefruit, Toasted Nut, Caramelized Shallots with Pomegranate Vinaigrette --Unums Traditional Caesar Salad with Corn Bread Croutons --Daily Zuppa 2nd course: (Choice of one) --Stone Roasted Salmon Fillet served over Rock Shrimp, Sweet and Sour Cabbage Slaw, with a Lemon Lime Ginger Teriyaki Drizzle --Chop of Pork Grill Layered with Imported Ham and Cheeses. Served with Roasted New Potato and Bourbon Barbeque Sauce --Stuffed Chicken Breast Stuffed with a combination of Hot and Sweet Sausage, Cranberry, Bacon, Aged Cheese Foccaccia Stuffing Draped with a Boursin Cream 3rd course: (Choice of one) --Vanilla White Chocolate Banana Bread Trifle with Boozy Caramel Glazed Bananas --Cookies and Cream with fresh Berries --Puff Pastry Caramelized Apple Strudel with Strawberry Vanilla Chantilly Cream
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Vietnam Noodle House 138 Main St., 886.4566 *Available Monday - Friday |
Lunch & Dinner: 15% discount on purchases
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Villa Banca 194 Main St., 598.0500 *Available Monday - Friday |
Lunch: Two Course, Prix Fixe Dining for $10 Dinner: Three Course, Prix Fixe Dining for $15 Lunch: 1st course: Choice of one pasta (buccatini, capellini, farfalle, fettucine, rotini, linguini or penne pasta) and one sauce (aglio olio, alfredo, bolognese, fra diavolo, marinara, alfredo, puttanesca, creme rosa) Additional charge for: meatballs, grilled hot Italian sausage, and meatball and Italian sausage. 2nd course: Choice of: Cinnamon Creme Brulee, Raspberry New York Style Cheesecake, Lemon Lust Pie, Fallen Chocolate Cake, White Chocolate Bread Pudding, Tiramisu, Lemon Magic, Almond Cannolli, Baileys Trio Sampler. House wine: House Pinot Grigio or House Chianti, $5 Dinner: 1st course: Choice of one: Italian Wedding Soup, Pasta Fagioli, Lobster Cake, Fried Calamari, Gorgonzola Artichokes, Sweet 'n' Smoky Tenders, Baked Baby Portabellas, Butternut Squash Filo, Mussels, Caesar Salad, Caprese Salad, Macadamia Tomato Salad, Warm Spinach Salad, Pear Salad, VB House Salad. Second course: Choice of one pasta: buccatini, capellini, farfalle, fettucine, rotini, linguini or penne pasta and one sauce: aglio olio, alfredo, bolognese, fra diavolo, marinara, alfredo, puttanesca, creme rosa. Additional charge for: meatballs, grilled hot Italian sausage, and meatball and Italian sausage. 3rd course: Choice of one: Cinnamon Creme Brulee, Raspberry New York Style Cheesecake, Lemon Lust Pie, Fallen Chocolate Cake, White Chocolate Bread Pudding, Tiramisu, Lemon Magic, Almond Cannolli, Baileys Trio Sampler. House wine: House Pinot Grigio or House Chianti, $5
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