Fody's Tavern
9 Clinton St., 577.9015
Offer available Monday-Friday
Dinner: 3 Course prix-fixe menu
for $25.
1st Course: (Choice of one)
--Pear salad: baby mesculin greens tossed in maple balsamic vinaigrette and topped with red onion, tomatoes, goat cheese, toasted walnuts and sliced bosh pears
--Tomato Gazpacho: diced tomatoes, red onions, English cucumber, cilantro, celery and finished with grilled baby shrimp
2nd Course: (Choice of one)
--Breaded Cod Filet: with a triple citrus beurre blanc over parmesan risotto served with vegetable du jour
--Pan Seared Steak Tip: with carmelized shallot demi glaze accompanied by blue cheese and thyme mashed potatoes and vegetable du jour
--Bing Cherry Glazed Chicken Breast: with rosemary roasted fingerling potatoes served with vegetable du jour
3rd Course:
--Mixed Berry Warm Brownie Sundae: with vanilla ice cream
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Margaritas Mexican
Restaurant
1 Nashua Drive, 883.0996
Offer available Monday-Friday
Dinner: Fiesta Zone Menu with special pricing available ALL WEEK LONG
*Normally available exclusively Mon.-Fri., 4-6 p.m. & after 9 p.m. every night
Quick and Tasty Snacks from our Cocina:
--Street Tacos, 99 cents each
--Beef Flautas, $4.99
--Taquitos Carnitas, $4.99
--Market Burger, $5.99
--Fiesta Zone Sampler, $9.99
--Quesocita, $4.99
--Chipolte Bean Dip, $5.49
--Combo Dip, $5.49
--Tacon, $5.99
--Island Baby Chimis, $4.99
New Margarita Flavors: Icy Spicy Martarita, Wild On Margarita, and Prickly Pear Margarita
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The
Sausage King
53 Main St., 204.5110
Offer available Monday-Friday
Lunch & Dinner: Discount Combo Specials!
Reduced prices when you purchase the menu items below as a combo
--Barker Special: Two dogs, chips, and a 20 oz. drink
--Gourmet Dog Special: One gourmet dog, chips, and a 20 oz. drink
--Hall of Famer Special: Steak tip sub, chips, and a 20 oz. drink
--North End Special: Italian meatball sub, chips, and a 20 oz. drink |
Unums
47 E. Pearl St., 821.6500
Dinner: 3 Course, prix-fixe menu for $25 (May not be used with Good Eats NH or Frank FM Gift Certificates)
First Course: (Choice of one)
--Shredded, Three Pepper Mesclun Green Salata: Finished with a Fresh Raspberry, Brown Sugar Crusted Vinaigrette, Toasted Pecans, Carmelized Onions and Chef Flairs
--Unums Traditional Greek Salad
--Spicy Carrot, Julienne Root Vegetable, Tomato Ginger Zuppa
Second: (Choice of one)
--Fish Stock Butter Roasted Haddock Fillet: Served over Chowder Red Bliss Potato, Lemon-Lime Ginger Drizzle and Sour Cream Rock Shrimp Artichoke Topper
--Grilled Skirt Steak Spicy Sausage Mixed Grill: Marinated and Grilled, Layered with Imported Suppacetta, Three Cheeses, Castled with House Barbeque and Wilted Greens
--Tuscan Pan Fried Trio of Ravioli: Served with Salmon Cheeks, Finished with a Puree of Ginger, Carrot, Lemon, and Lime
--Stuffed Chicken Breast: Stuffed with a wonderful collaboration of Spring Vegetables, Shallot Focaccia, Aged Cheese and Finished with Boursin Cream
Dessert: (Choice of one)
--Towering Chocolate Cake with a Boozy Caramel Espresso Drizzle
--Bananas and Brown Sugared Fresh Berries and Cream
--Peach Bread Pudding with Strawberry Chantilly Cream
|
 Villa Banca
194 Main St., 598.0500
Offer available Monday-Friday
Lunch: Two
Course, Prix Fixe Dining for $10
Dinner: Three
Course, Prix Fixe Dining for $15
Lunch:
1st course: Choice
of one pasta (buccatini, capellini, farfalle, fettucine, rotini,
linguini or penne pasta) and one sauce (aglio
olio, alfredo, bolognese, fra diavolo, marinara, alfredo, puttanesca,
creme rosa) Additional charge for: meatballs, grilled hot Italian
sausage, and meatball and Italian sausage.
2nd course: Choice
of: Cinnamon Creme Brulee, Raspberry New York Style Cheesecake, Lemon
Lust Pie, Fallen Chocolate Cake, White Chocolate Bread Pudding, Tiramisu,
Lemon Magic, Almond Cannolli, Baileys Trio Sampler.
House wine: House Pinot Grigio or House Chianti,
$5
Dinner:
1st course: Choice
of one: Italian Wedding Soup, Pasta Fagioli, Lobster Cake, Fried
Calamari, Gorgonzola Artichokes, Sweet 'n' Smoky Tenders, Baked Baby
Portabellas, Butternut Squash Filo, Mussels, Caesar Salad, Caprese
Salad, Macadamia Tomato Salad, Warm Spinach Salad, Pear Salad, VB
House Salad.
Second course: Choice
of one pasta: buccatini, capellini, farfalle, fettucine, rotini,
linguini or penne pasta and one sauce: aglio olio,
alfredo, bolognese, fra diavolo, marinara, alfredo, puttanesca, creme
rosa. Additional charge for: meatballs, grilled hot Italian
sausage, and meatball and Italian sausage.
3rd course: Choice
of one: Cinnamon Creme Brulee, Raspberry New York Style Cheesecake,
Lemon Lust Pie, Fallen Chocolate Cake, White Chocolate Bread Pudding,
Tiramisu, Lemon Magic, Almond Cannolli, Baileys Trio Sampler.
House wine: House
Pinot Grigio or House Chianti, $5 |
Spring
Feast Week
Cafe I
Giant of Siam 
Pearl St. Pizza 
The Peddler's
Daughter