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Spring Feast Week is the first of two restaurant weeks held every year during the first week of April in downtown Nashua. Enjoy 5 full days of serious discount dining on us!
2011 Participating Restaurants
Amsterdam Bar & Lounge
8 Temple Street, (603) 204.5534
Offer available Monday – Friday
www.oldamsterdambarandlounge.com
Dinner: 25% off entire menu !
Cafe India
6 Elm Street, (603) 882.8100
Offer available Monday – Friday
www.cafeindianh.com
Lunch & Dinner: Meal for Two, $25
Includes 1 shared appetizer ($4.95 or less) and 2 entrees ($15 or less), plus tax and tip.
Fody’s Tavern
9 Clinton Street, (603) 577.9015
Offer available Monday – Friday
www.fodystavern.com
Dinner: Three Course Prix-Fixe Dining, $25
First Course, choice of:
-Fresh Garden Salad with cucumber, tomato, radish, and shredded carrot with your choice of home style dressings
-Soup du jour
-Mussels sauteed in spicy white wine & garlic sauce with grilled garlic flatbread for dipping
Second Course, choice of:
-Grilled Steak Tips with a red wine reduction and crumbled blue cheese, served with roasted sage potato
-Roasted Chicken Supreme drizzled with a savory gravy and sweet onion mashed potatoes
-Sauteed Sea Scallops with a sweet mango chutney and citrus basmati rice
-Baked Seafood Casserole with shrimp, scallops, and cod baked into a savory cream sauce, topped with bread crumbs, and served with rice pilaf
*All above options served with vegetable du jour
Third Course:
Hot Fudge Brownie Sundae
Giant of Siam
5 East Hollis Street, (603) 595.2222
Offer available Monday – Friday
Lunch & Dinner: 20% off
Martha’s Exchange Restaurant & Brewery
175 Main Street, (603) 883.8781
Offer available Monday – Friday
www.marthas-exchange.com
Dinner: Three Course Prix-fixe dining, $25
First Course, choice of:
-Soup
-Dinner Salad
-Caesar Salad
Second Course:
-Hand Carved French Pork Chop (10 oz.) served with potato & vegetable
Third Course:
-Triple Layer Chocolate Fudge Cake
MT’s Local Kitchen & Wine Bar
212 Main Street, (603) 595.9334
Offer available Monday – Friday
www.mtslocal.com
Dinner: Three Course Prix-Fixe Dining, $25
First Course, choice of:
-Fish Chowder
-Field Salad
Second Course, choice of:
-Slow Cooked Pot Roast in a Madeira Pan Sauce served with Scallion Mashed Potatoes
-Oven Roasted Haddock in a Marsala Mushroom Cream Sauce served with Chive Spaetzel
Third Course, choice of:
-Pan fried Indian Pudding with Vermont Marscapone & Parker’s Maple Syrup
-Fleur de Sel Ice Cream
O’Brien’s Sports Bar
118 Main Street, (603) 718.8604
Offer available Tuesday – Friday
Dinner: Three Course Prix-Fixe Dining, $25
First Course, choice of:
-New England Clam Chowder
-Chicken Wings – Crispy, fried wings tossed in any of their 3 sauces
-Irish Nachos – Sliced potatoes topped with peppers, onion, jalapenos, and melted monterey cheddar jack cheese
-Wedge Salad – 1/4 head of iceberg lettuce topped with red onion, applewood smoked bacon, and a creamy blue cheese dressing
Second Course, choice of:
-Fish & Chips – Atlantic Haddock, breaded in panko bread crumbs, deep fried, and served with a generous portion of french fries
-Baked Lobster Mac & Cheese – Cavatapii pasta covered in a creamy 3 cheese sauce with chopped bacon and a crunchy cracker crumb topping
-Grilled Salmon – Fresh cut salmon fillet, brushed with olive oil and herbs, grilled and served on a bed of creamy mushroom risotto
-Grilled Steak Tips – tender juicy steak tips marinated in their own blend of herbs and spices, grilled, and served with a side of creamy parmesan risotto
Third Course:
-Warm Brownie Sundae – Warm fresh baked brownie served with hot fudge, caramel sauce, and a scoop of vanilla ice cream
Saffron Bistro
80 Main Street, (603) 883.2100
Offer available Monday – Friday
www.thesaffronbistro.com
Dinner: Three Course Prix-Fixe Dining, $25
First Course, choice of:
-Wedge Salad with buttermilk blue cheese dressing and diced vegetables
-Parmesan Crusted Meatballs with a sweet basil cream sauce
Second Course, choice of:
-Sea Scallops with Lobster Risotto and orange gastrique
-Bourbon and Brown Sugar Marinated Hanger Steak with potato gratin & honey and brown sugar glazed carrots
Third Course, choice of:
-Raspberry Tiramisu
-Bistro Fried Dough Sticks with vanilla caramel for dipping sauce
San Francisco Kitchen
133 Main Street, (603) 886.8833
Offer available Monday – Friday
www.sfkitchen.com
Lunch & Dinner: 10% off
Stella Blu
70 East Pearl Street, (603) 578.5557
Offer available Tuesday – Friday
www.stellablu-nh.com
Dinner: Help Stella Blu compose their Spring Menu when they introduce “The Waterfront”!
Once again, Stella Blu is asking their diner to help tighten up their tapas plates. All new dishes will be offered on a special menu at 20% off – Comments are encouraged, collected, and used to craft the Spring 2011 menu. Their new & expanded cocktail menu will also be unveiled! Below, get a sneak peak at what “The Waterfront” has to offer!
-Baked Stuffed Sole. Tender sole with crab stuffing, topped with a delicate mornay sauce, served with parmesan and basil orzo
-Smoked Salmon & Vegetables. Sliced smoked salmon over farm fresh grilled zucchini and summer squash served with cilantro infused oil and pine nuts
-Seafood Martini with shrimp, crab and lobster in a citrus infused dressing over fresh spring mixed greens, served in a chilled martini glass
-Calamari Fritte. Tender and ultra crispy calamari served with a spicy arrabbiata sauce
-Crab Wraps featuring a medley of crab, red and green Pepper, and onion served with cool bib lettuce
-Shrimp Toast. Marinated shrimp on an Asian cruller, fried to perfection and served with Wasabi Aioli
-Shrimp and Tostones. Sizzling chili shrimp sautéed in sherry with roasted red peppers and onions, served with Caribbean banana chips
-Blu Fin Tartare. Sushi grade tuna with diced avocado and a cucumber puree
SURF
207 Main Street, (603) 595.9293
Offer available Tuesday – Friday
www.surfseafood.com
Dinner: Three Course Prix-Fixe Dining, $25
First Course, choice of:
-Surf Wedge Salad with romaine heart, chopped cucumber, tomato, red onions, and topped with seared shrimp, pancetta, and finished with green goddess dressing
-Cup of Surf Clam Chowder, made with fresh chopped clams, heavy cream, and whole butter
Second Course, choice of:
-New England Baked Seafood Dinner. Haddock, shrimp, scallops, bliss potatoes, and vegetables with white wine, lemon, and Ritz crumbs & butter
-Shrimp Vindaloo featuring sauteed shrimp with garlic, ginger, scallions, house curry, coconut milk, peppers, and tomatoes over rice
Third Course, choice of:
-Butterscotch Creme Brulee
-Flourless Chocolate Truffle Cake
The Peddler’s Daughter
48 Main Street, (603) 821.7535
Offer available Monday – Friday
www.thepeddlersdaughter.com
Lunch: Two Course Prix-Fixe Dining, $13
Dinner: Three Course Prix-Fixe Dining, $25
Tax & grauity not included
LUNCH…
Lunch First Course, choice of:
-Peddler’s Famous Cream of Potato Leek Soup
-Soup du jour
-Mix of Spring Lettuce, Diced Tomato, Purple Onion, & Light Balsamic Dressing
Lunch Second Course, choice of:
-Peddler’s Award Winning Fish & Chips! Fresh cod, hand cut fries, homemade ketchup, & tartar sauce
-Irish Cuban roasted pork & corned beef on a pressed baguette with chopped pickles, swiss, & Irish curry mayo
-Guinness Braised Beef Stew with chunks of tender beef, root vegetables, & potatoes in a rich broth
DINNER…
Dinner First Course, choice of:
-Peddler’s Famous Cream of Potato Leek Soup
-Soup du jour
-Corned Beef Quesadilla with sweet onions, corn & aged cheddar, topped with salsa & sour cream
-BBQ Pulled Pork Crostinis topped with Big Eye Swiss
Dinner Second Course, choice of:
-Chicken Curry Pot Pie with tender chicken pieces & diced vegetable, topped with puff pastry
-Veal & Beef Meatloaf with creamy mashed potatoes, beer battered onion rings, and onion gravy
-Grilled Tenderloin Teriyaki Steak Tips with onions & peppers on a bed of rice
Dinner Third Course, choice of:
-Bread & Butter Pudding with fresh whipped cream
-Brown Bread Ice Cream Crepe
Thousand Crane II
116 West Pearl Street, (603) 579.0888
Offer available Monday – Friday
www.thousandcranerestaurant.com
Lunch & Dinner: 15% off
*Not applicable to Wednesday Sushi Demo & Thirsty Thursday promotions.
Unums
47 East Pearl Street, (603) 821.6500
Offer available Monday – Friday
www.unums.com
Dinner: Three Course Prix-Fixe Dining, $25
Plus tax and tip
First Course, choice of:
-Moroccan Chicken Vegetable Soup
-Spinach Salad with green apples, bacon, goat cheese, candied pecans, and apple lemon vinaigrette
Second Course, choice of:
-Grilled Salmon with mango guava barbecue glaze, basmati rice, grilled vegetables, and a fried plantain
-Braised Short Rib of Beef. Braised & stewed in a savory aromatic beef broth with sour cream mashed potatoes, sauteed spinach, and bing cherry wine sauce
-Chicken Carbonara with pancetta, sun-dried tomatoes, cippollini onions, green peas, penne, herb parmesan cream sauce
Thrid Course, choice of:
-Chocolate Cake with vanilla ice cream & toasted almonds
-Pound Cake with berry compote, whipped cream, & vanilla ice cream
*No substitutions, please.
Vietnam Noodle House
138 Main Street, (603) 886.4566
Offer available Monday – Friday
Lunch & Dinner: 15% off
Villa Banca
194 Main Street, (603) 598.0500
Offer available Monday – Friday
www.villabanca.com
Dinner: Three Course Prix-Fixe Dining, $20
A sampling of Villa Banca’s new menu items!
First Course, choice of:
-Duck Stuffed Portabella Mushrooms with sweet & sour orange glaze
-VT Grafton Farms Cheddar & Cherry Wood Smoked Bacon Tatar Tots with chive sour cream
-Warm Apple Chicken Sausage Salad with mixed greens, apple maple vinaigrette, spiced pecans, and Great Hill bleu cheese
Second Course, choice of:
-Lobster Ricotta Stuffed Sole, baked in a lemon basil butter over tuxedo linguini with lobster sherry cream
-Murray Farms Organic Chicken Breast Saltimbocca with organic statler breast, fresh sage, Italian fontina cheese, crispy proscuitto ham; served over fresh tomato fettuccini tossed with garlic and oil spinach with a sherry demi
-Surf n’ Turf featuring marinated grilled culotte sirloin with bacon-wrapped Tuscan shrimp served with caramelized button mushroom and an asparagus risotto
Third Course, choice of:
-Brulee a Trois, a trio of fresh cream custard flavored with Italian Tuaca, Stirrings Pomegranate, and Sambuca liqueur
-Black Tie Cannoli, white & dark chocolate dipped cannoli shells filled with a blend of Godiva chocolate liqueur and creamy ricotta cheese, garnished with mini morsels
-Bailey’s Coffee Mousse Martini, espresso rimmed with whipped cream
Wine Special:
$5 House Wine by the glass, $20 by the bottle
2012 Beer Tasting Schedule
Spring Feast Week features beer tastings at several participating restaurants. Try a wide and wonderful selection of unique beers provided by Nashua’s own Bellavance Beverage Company.
Become a Sponsor!
Help support the economic vitality of downtown Nashua and we’ll help connect your company to thousands of potential customers who come to dine over this 5 day event! GAD is a 501 (C )(3) so sponsorship is tax-deductable. Contact Rebecca Dixon, Executive Director at 883.5700 for more information.
