Fall Feast Week is the second of two restaurant weeks held every year during the 3rd week of October in downtown Nashua. Enjoy 5 full days of serious discount dining on us!

Updated frequently. Please check back soon for additional locations and menu details!

Amsterdam Bar & Lounge
8 Temple Street, (603) 204.5534
Offer available Monday – Friday
www.oldamsterdambarandlounge.com

Two Dinner Entrees for $24
*Add wine to your meal for an additional $10

Cafe India
6 Elm Street, (603) 882.8100
Offer available Monday – Friday
www.cafeindianh.com

Lunch & Dinner: Meal for Two, $25

Includes 1 shared appetizer ($4.95 or less) and 2 entrees ($15 or less), plus tax and tip

Fody’s Tavern
9 Clinton Street, (603) 577.9015
Offer available Monday – Friday
www.fodystavern.com

Dinner
Free starter & dessert with the purchase of an entree

Giant of Siam
5 East Hollis Street, (603) 595.2222
Offer available Monday – Friday
www.facebook.com/giant-of-siam

Lunch & Dinner: 20% off

MT’s Local Kitchen & Wine Bar
212 Main Street, (603) 595.9334
Offer available Monday – Friday
www.mtslocal.com

Dinner: Three Course Prix-Fixe Dining, $25

First Course, choice of:
-Maple Butternut Bisque
-Starter Field Salad

Second Course, choice of:
-MT’s Local “Octoberfest” with Saurbraten, Pork Schnitzle, Bratwurst, Chive Spaetzle, & Braised Red Cabbage
-Wood Grilled Salmon: Fresh Salmon served with basmati rice, cranberry thyme vinaigrette, & candied pecans

Third Course, choice of:
-Chocolate Peanut Butter Torte with Pretzel Crust
-Petite White Chocolate Creme Brulee

O’Brien’s Sports Bar
118 Main Street, (603) 718.8604
Offer available Monday – Friday
www.obrienssportsbar.com

Dinner: Meal for Two, $25

Includes 1 shared appetizer & 2 entrees

Saffron Bistro
80 Main Street, (603) 883.2100
Offer available Tuesday – Friday
www.thesaffronbistro.com

Dinner: Three Course Prix-Fixe Dining, $30

First Course, choice of:
-Mixed Greens with a cherry pepper dressing
-Parmesan Meatballs in a sweet basil cream sauce

Second Course, choice of:
-Pan Roasted Chicken Cutlets with roasted garlic mashed and a wild mushroom sauce
-Butternut Squash Ravioli with dried cranberries and a sage cream sauce with fresh romano cheese
-Sea Scallops with Lobster Risotto and an orange gastrique

Third Course, choice of:
-Pumpkin Cheesecake
-Decadent Fried Dough Sticks with caramel dipping sauce

San Francisco Kitchen
133 Main Street, (603) 886.8833
Offer available Monday – Friday
www.sfkitchen.com

Lunch & Dinner: 10% off

Stella Blu
70 East Pearl Street, (603) 578.5557
Offer available Tuesday – Friday
www.stellablu-nh.com

Dinner: Help Stella Blu Compose their Fall Menu

Once again, Stella Blu is asking their diners to help tighten up their tapas plates. All new dishes will be offered on a special menu at 20% off. Comments are encouraged, collected, and used to craft the new menu.

Surf Seafood Restaurant
207 Main Street, (603) 595.9293
Offer available Tuesday – Friday
www.surfseafood.com

Dinner: Three Course Prix-Fixe Dining, $25

First Course, choice of:
-Cup of Butternut Squash Bisque finished with cider creme fraiche
-Baby Spinach Salad tossed with cranberry vinaigrette, roasted pears, candied pecans, and topped with goat cheese

Second Course, choice of:
-Pan Seared Salmon served on a sweet potato hash with warm apple bacon chutney and a cider reduction
-Coconut Curry Shrimp: sauteed shrimp glazed with coconut curry on ginger squash risotto with baby bok choy and grilled pineapple

Third Course, choice of:
-Pumpkin Panna Cotta with ginger snap cookie crust and sticky pecan toffee sauce
-Bittersweet Chocolate Mousse Hexagon with a spice cookie crust and white chocolate cranberry bark

The Peddler’s Daughter
48 Main Street, (603) 821.7535
Offer available Monday – Friday
www.thepeddlersdaughter.com

Lunch: Two Course Prix-Fixe Dining, $10
Dinner: Three Course Prix-Fixe Dining, $25
Tax & gratuity not included

LUNCH…

Lunch First Course:
-Homemade Roasted Pumpkin Bisque

Lunch Second Course:
-House Roasted Prime Roast Beef, thinly sliced & on an onion roll with horseradish mayo. Served with sweet fries & house made ketchup

DINNER…

Dinner First Course, choice of:
-Roasted Fall Vegetable Ravioli with pumpkin butter reduction, fall cranberries, & toasted almonds
-Roasted Pumpkin Bisque

Dinner Second Course:
-Pan Seared Bell & Evans Chicken Breast with roasted spaghetti squash, maple essence, & caramelized brussel sprouts

Dinner Third Course:
-Pumpkin Pie with Fresh Whipped Cream

**Add a 16 oz. Shipyard Pumpkin Ale for $4.50

Thousand Crane II
116 West Pearl Street, (603) 579.0888
Offer available Monday – Friday
www.thousandcranerestaurant.com

Dinner: 15% off
*Applies to the food-portion of the bill
**Not applicable to Wednesday Sushi Buffet & Thirsty Thursday promotions

Unums
47 East Pearl Street, (603) 821.6500
Offer available Monday – Friday
www.unums.com

Dinner: Three Course Prix-Fixe Dining, $25
Plus tax and tip

First Course, choice of:
-Vegetable Beef Barley Soup: savory braised and stewed beef, assorted vegetables, amp; barley, topped with shredded fontina and sourdough crostini
-Raspberry Apple Salad: mixed greens tossed with, cranberries, candied pecans, diced apples and feta cheese, finished with a raspberry vinaigrette drizzle
-Roasted Beet Salad: baby spinach tossed with golden raisins atop of sliced chilled roasted beets, dressed with blue cheese vinaigrette and topped with toasted pine nuts

Second Course, choice of:
-Braised Short Rib of Beef: braised and stewed in a savory broth, atop of mashed potatoes accompanied with sauteed herb vegetable and a splash of wine sauce
-Pasta Putanesca: zesty flavors of artichoke, capers, tomatoes, & olives in a pomodorro sauce served over pasta and topped with parmigiano reggiano cheese
-Rigatoni Bolognese: aromatics, roasted vegetables, stewed beef, pork, veal, & tomatoes
in a savory sauce served over rigatoni pasta

Thrid Course, choice of:
-Brownie Delight: decadent, deep and dense in flavor, with a maple cream cheese frosting,
chocolate pudding layer, and cocoa powder shower
-Pound Cake: golden deliciousness, with a creme anglaise bath and vanilla ice cream escort

*No substitutions, please.

Villa Banca
194 Main Street, (603) 598.0500
Offer available Monday – Friday
www.villabanca.com

Lunch: Two Course Prix-Fixe Dining, $18
Dinner: Three Course Prix-Fixe Dining, $25
Tax & gratuity not included

LUNCH…

First Course, choice of:
-Shaved pork & ham sandwich with grafton maple smoked cheddar, pickle planks, and whole grain mustard aioli. Served open-faced with fried onion crisps
-P.E.I. Mussels steamed in Sam Adams Octoberfest with chorizo sausage, shallots, tomatoes, and Rotini pasta
-Brie grilled cheese sandwich with apple wood smoked bacon and plum tomatoes served with tomato-chive soup

Second Course, choice of:
-Pumpkin Maple Creme Brulee
-Individual Baked Apple Crisp with Caramel Gelato

DINNER…

First Course, choice of:
-Gnocchi: house made ricotta gnocchi tossed with grilled asparagus, eggplant, & peppers with fresh thyme butter sauce
-Filo: caramelized apples & pears, apple wood smoked bacon, and great hill blue cheese baked in a flakey filo cup with a plum balsamic glaze
-Baby Spinach with sherry vinaigrette, dried cranberries, manchego cheese, & toasted pecans with roasted red pepper croutons and fried soft boiled eggs

Second Course, choice of:
-Prosciutto wrapped porkloin, sweet potato croquettes, green beans, mushrooms, and figs in a port wine reduction
-Toasted Almond Panko Crusted Sole over onions, peas, sundried tomatoes and house made potato-leek raviolis with dill pesto sauce
-Grilled Chicken Breast and Hot Italian Sausage with cherry tomatoes, shallots, roasted garlic, creamy Vermont goat cheese, and tomato basil orzo

Third Course, choice of:
-Pumpkin Maple Creme Brulee
-Individual Baked Apple Crisp with Caramel Gelato

Wine Special:
$5 House Chardonnay and Pinot Noir by the glass, $20 by the bottle

Help support the economic vitality of downtown Nashua and we’ll help connect your company to thousands of potential customers who come to dine over this 5 day event! GAD is a 501(C)(3) so sponsorship is tax-deductible. Contact us at 883.5700 for more information.